Matcha Mocktail

 I recommend  Vital Protein's Matcha Collagen . You get all of the benefits of the collagen with the antioxidants of the Matcha, and they even have a peach flavored option!

I recommend Vital Protein’s Matcha Collagen . You get all of the benefits of the collagen with the antioxidants of the Matcha, and they even have a peach flavored option!

Matcha Mocktail (by Vital Proteins)

Ingredients:

  • 1 ounce ginger simple syrup

  • 1 egg white

  • 1 scoop Matcha Collagen (buy it here) or just use regular ol’ matcha!

  • 4-8 ounces freshly boiled water

  • 1 t lemon juice

  • Honey, for drizzling

Ginger simple syrup:

  • ½ C coconut sugar

  • ½ C water

  • 1 large ginger root knob, peeled and sliced

Instructions:

  • 1. To make the ginger simple syrup: combine coconut sugar, water and peeled ginger in a pot. Bring to a boil, then reduce to simmer for 15-20 minutes until sugar is dissolved and syrup is fragrant (makes about a half cup). Strain and discard reserved ginger and set aside syrup.

  • 2. Place egg white in a large bowl. Using a hand mixer, whisk the egg white until stiff peaks form, about 5-6 minutes.

  • 3. Brew Matcha Collagen in cup of choice with freshly boiled water. Add in lemon juice and one-half to one ounce of ginger simple syrup and stir.

  • 4. Top with egg whites and drizzle with honey. Sprinkle matcha powder on top for added flair.

  • 5. Serve immediately.

 

 

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