Relic Nutrition | Baked Pear Porridge
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Baked Pear Porridge

Made for the hubby this morning, because we usually eat the same exact breakfast everyday (bacon and eggs of course), so we needed to change it up a bit.

1 pear
½ cup oats
Whole milk
Brown sugar
Lemon juice

Slice up the pear, lay the pieces in a cast iron skillet or baking sheet, sprinkle with lemon juice and how ever much brown sugar you want. Bake at 400 degrees for 10-15 minutes. Prepare the oats, add about a Tablespoon of butter and enough milk to get it to the consistency you want. Top the prepared oats with the baked pears, sprinkle more brown sugar! Serve warm, feeds 2.

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