BAKED PEAR PORRIDGE
Made for the hubby this morning, because we usually eat the same exact breakfast everyday (bacon and eggs of course), so we needed to change it up a bit.
½ cup oats
Slice up the pear, lay the pieces in a cast iron skillet or baking sheet, sprinkle with lemon juice and how ever much brown sugar you want. Bake at 400 degrees for 10-15 minutes. Prepare the oats, add about a Tablespoon of butter and enough milk to get it to the consistency you want. Top the prepared oats with the baked pears, sprinkle more brown sugar! Serve warm, feeds 2.